Wednesday, April 2, 2008

Welcome

Yeah, yeah, another damn cooking blog. To say nothing of another damn blog for me. There is method to my madness, however. I have a theory that no one really wants to read random cooking entries in a blog that's not devoted to same, and the people who do want to read them will be happy to read a blog devoted to just that. (I read a dozen or so myself, in fact.) So to avoid spamming people who read me other places with endless talk of kitchen mishaps, I figure I'll just put them here, and if nobody reads them, so be it.

And hey, maybe someone will read them. If you are that person, hi!

No comments: